“Creole” can refer to more than one thing, including ethnicity, language and food. In this month’s episode, a New Orleans author gives voice to Creole communities, a Haiti-born linguist fights for the Haitian Creole language, and a chef builds a following for his Haitian-Creole food. This episode is hosted by CUNY TV reporter Magalie Laguerre-Wilkinson.

CUNY TV enlightens us on the Creole culture both in New Orleans and with our Haitian Creole culture in New York City – Featuring Maurice M. Martinez, PhD., Wynnie Lamour and Jeffrey Morneau.