Ingredients:
1 breadfruit, peeled and cut
2 cups of oil
salt to taste
Directions:
1. Preheat oil in a deep-fryer or saucepan over high heat.
2. Peel, core, and cut the breadfruit into medium-size chunks.
3. Reduce to medium-high and deep-fry the breadfruit chunks.
4. Cook in the oil for 25 mins.
5. Remove from the oil and press the breadfruit pieces flat.
6. Deep-fry the pieces over high heat until golden brown for 2-3 mins.
7. Salt to taste.
