INGREDIENTS:
1) 2 cinnamon sticks
2) 4 to 6 anise star
3) 1 cup very fine yellow corn flour
4) Dash of salt
5) 1 tsp vanilla extract
6) 2 (12 ounce) cans evaporated milk
7) Sugar to taste
8) Lime Zest (Optional)
9) 1 cup of milk
10) Ginger to taste
11) Nutmeg to taste
12) 1 tbsp of butter
2) 4 to 6 anise star
3) 1 cup very fine yellow corn flour
4) Dash of salt
5) 1 tsp vanilla extract
6) 2 (12 ounce) cans evaporated milk
7) Sugar to taste
8) Lime Zest (Optional)
9) 1 cup of milk
10) Ginger to taste
11) Nutmeg to taste
12) 1 tbsp of butter
DIRECTIONS:
1)On Medium, Boil 3-4 cups water with cinnamon sticks, anise stars, lime zest, salt, and spoonful of sugar.
2) Dilute corn flour in 1 cup cold milk,
3) Turn flame down to LOW and Slowly pour liquefied corn flour into boiling water while stirring. * Stir CONSTANTLY until it thickens.
4) Continue to stir add can of evaporated milk, butter, ginger, nutmeg, vanilla extract, and sugar.
Serve Cold or Warm. Enjoy!!!
2) Dilute corn flour in 1 cup cold milk,
3) Turn flame down to LOW and Slowly pour liquefied corn flour into boiling water while stirring. * Stir CONSTANTLY until it thickens.
4) Continue to stir add can of evaporated milk, butter, ginger, nutmeg, vanilla extract, and sugar.
Serve Cold or Warm. Enjoy!!!
