INGREDIENTS:
1 shallot, minced
1/2 onion, chopped
1 garlic clove, crushed
1 scallion, chopped
2 cups of water
1 tbsp of Adobo
1 tsp of black pepper
2 tsp of hot sauce
1 tsp of parsley
2 eggs
2 tbsp of baking soda
1 cup of flour
1/2 cup of olive oil
DIRECTIONS:
1, In a blender, combine shallot, onion, garlic clove, scallion, and parsley with 2 cups of water. Blend ingredients.
2. Mix in the flour, baking soda, eggs, black pepper, hot sauce, and the blended ingredients in a bowl.
3. In a deep fryer or large skillet, drop 2 tablespoons of batter into the hot oil over medium-high heat.
4. Turn once to brown each side.