** If you don’t have the dried djion djion, some super market sales the GOYA cube djion djion. Skip the first 3 steps. Boil the cubes in the water until it dissolve before adding the rice**
Method
– In small pot, soak mushrooms in 4 cups water for 10 minutes.
– Boil mushrooms on low heat for 10 minutes.
– Strain the mushroom water into another container for later use. The mushrooms in the strainer will no longer needed.
– In a large pot, sauté the garlic and onions on medium heat for 2 minutes.
– Next, add the mushroom water, salt, cloves
– Add the rice
– Bring the water to a boil and reduce the hear when most of the water evaporates (approximately 10-15 min) then add the lima beans- Stir the rice, set the temperature to low.