Haitian Spaghetti

This can be eaten for breakfast, lunch or dinner


  • 1 lb thin spaghetti
  • 1/2 lb spicy pork sausage (Can also use hot dogs or Turkey sausage)
  • 1 small onion sliced
  • 1/2 green bell pepper diced
  • 2 Tbs tomato paste
  • 1/2 Scotch Bonnet Pepper minced (Optional)
  • 1 Tsp all purpose seasoning
  • 2 sprigs of thyme
  • 1Tbs of Haitian Epis (or 1 Chicken bouillon Cube)
  • 2 Tbs of olive oil
  • 4 cups of water
  • 3 tsp of salt (or to taste)


Step 1

In a large pot bring 4 cups of water, 1 tbs of olive oil, and 2 tsp on to boil.

Step 2

Add 4 lbs of thin spaghetti to the water and cook (10-12 min).

Step 3

Drain the spaghetti and set aside.

Step 4

In the large post add 1 tbs of olive oil and saute’ the sausage for 2-3 min.

Step 5

Add the tomato paste, peppers, thyme, Haitian Epis (or 1 Chicken bouillon Cube), scotch bonnet pepper, onions, and saute for 2-3 min.

Step 6

Add 1 cup of water and bring to boil.

Step 7

Add the cooked spaghetti and mix thoroughly.

Step 8

Reduce the heat and let simmer for 4 min and serve


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